English | eng-000 |
baking powder |
Akha | ahk-000 | kahv moohf puuhxf gahf dawxf auhf urh jyahxf rgahv |
العربية | arb-000 | مواد تخميرية |
Universal Networking Language | art-253 | baking powder(icl>cooking powder) |
tsaaʔ dane | bea-000 | meh-iiyuule |
Burarra | bvr-000 | mun-gurdurtcha |
Burarra | bvr-000 | rakaraka mun-gunega |
català | cat-000 | llevat |
català | cat-000 | llevat en pols |
čeština | ces-000 | kvásky |
čeština | ces-000 | kypřící prášek |
čeština | ces-000 | prášek do pečiva |
Rukiga | cgg-000 | ekitumbisa |
Tsétsêhéstaestse | chy-000 | póhaneoʼo |
Anishinaabemowin | ciw-000 | ombikashigan |
Central Minnesota Chippewa | ciw-001 | ombisijigan |
Koasati | cku-000 | tilkostaasa |
普通话 | cmn-000 | 发粉 |
普通话 | cmn-000 | 发酵粉 |
普通话 | cmn-000 | 发酵面 |
普通话 | cmn-000 | 焙粉 |
普通话 | cmn-000 | 酵母粉 |
國語 | cmn-001 | 焙粉 |
國語 | cmn-001 | 發粉 |
國語 | cmn-001 | 發酵粉 |
ᐄᓅᐊᔨᒧᐧᐃᓐ | crj-000 | ᐅᐦᐱᓯᑲᓐ |
Iynu-Ayamûn | crj-001 | uhpisikan |
dansk | dan-000 | bagepulver |
Deutsch | deu-000 | Backpulver |
Deutsch | deu-000 | Sauerteig |
Deutsch | deu-000 | Triebmittel |
Tłįchǫ | dgr-000 | łèdı̨ |
Yolŋu-matha | dhg-000 | gimatata |
Yolŋu-matha | dhg-000 | ḏululʼmirri |
eesti | ekk-000 | küpsetuspulber |
ελληνικά | ell-000 | ζυμωτική σκόνη |
ελληνικά | ell-000 | μπέικιν πάουντερ |
ελληνικά | ell-000 | τεχνητή ζύμη |
Ellinika | ell-003 | béikin paouder |
English | eng-000 | baking soda |
English | eng-000 | fermentation powder |
English | eng-000 | intestine |
English | eng-000 | leaven |
English | eng-000 | leavening |
English | eng-000 | leavening agents |
English | eng-000 | self-rising flour |
English | eng-000 | sour doughs |
English | eng-000 | thumb |
English | eng-000 | yeast |
suomi | fin-000 | leivinjauhe |
français | fra-000 | agent levant |
français | fra-000 | levure |
français | fra-000 | levure alsacienne |
français | fra-000 | levure artificielle |
français | fra-000 | levure chimique |
français | fra-000 | poudre levante |
galego | glg-000 | fermento en po |
yn Ghaelg | glv-000 | poodyr fuinnee |
कोंकणी | gom-000 | सोडा पिट्टि |
GSB Mangalore | gom-001 | soDaa piTTi |
Gurindji | gue-000 | ngartinyan |
Gurindji | gue-000 | ngatinyan |
Dinjii Zhuh K’yuu | gwi-000 | łuh vaa niituu |
ʻōlelo Hawaiʻi | haw-000 | hoʻohū |
עברית | heb-000 | אבקת אפייה |
हिन्दी | hin-000 | खट्टा आटा |
हिन्दी | hin-000 | खमीर उठाने वाले कारक |
हिन्दी | hin-000 | पाकचूर्ण |
हिन्दी | hin-000 | बेकिग पाउडर |
hrvatski | hrv-000 | prašak za pecivo |
magyar | hun-000 | kovász |
magyar | hun-000 | sütőpor |
արևելահայերեն | hye-000 | թխելու փոշի |
արևելահայերեն | hye-000 | փխրեցուցիչ |
íslenska | isl-000 | bökunarduft |
íslenska | isl-000 | lyftiduft |
italiano | ita-000 | agenti lievitanti |
italiano | ita-000 | lievito artificiale |
italiano | ita-000 | lievito in polvere |
italiano | ita-000 | paste lievite acide |
Ibatan | ivb-000 | libadora |
日本語 | jpn-000 | ふくらし粉 |
日本語 | jpn-000 | パン種 |
日本語 | jpn-000 | パン種用発酵生地 |
日本語 | jpn-000 | ベーキングパウダー |
日本語 | jpn-000 | 脹らし粉 |
日本語 | jpn-000 | 膨らし粉 |
日本語 | jpn-000 | 膨張剤 |
にほんご | jpn-002 | ふくらしこ |
ქართული | kat-000 | გამაფხვიერებელი |
한국어 | kor-000 | 베이킹파우더 |
Ladino | lad-001 | polvo levadura |
lietuvių | lit-000 | kepimo milteliai |
Netela | lui-001 | havúshalach |
latviešu | lvs-000 | cepamais pulveris |
Mi’gmawi’simg | mic-000 | apitaʼtaqan |
Mohave | mov-000 | kahmop |
Martu Wangka | mpj-003 | pikinpawutu |
reo Māori | mri-000 | paura whakapiki |
Maranao | mrw-000 | biking |
Maranao | mrw-000 | kembang |
эрзянь кель | myv-000 | панема почт |
Tâi-gí | nan-003 | hoat-hún |
Tâi-gí | nan-003 | hoat-kàⁿ |
Diné bizaad | nav-000 | biłʼeʼeliníʼ |
Nederlands | nld-000 | bakpoeder |
Nyangumarta | nna-000 | purnta rapu-rapu jinapinti |
Nyangumarta | nna-000 | raparrku jinapinti |
Nyangumarta | nna-000 | rapu-rapu jini |
nynorsk | nno-000 | bakepulver |
bokmål | nob-000 | bakepulver |
Iyuw Iyimuun | nsk-001 | kaauhtaapiich |
Plautdietsche Sproak | pdt-000 | Bakpulwa |
فارسی | pes-000 | خميرهاي ترش |
فارسی | pes-000 | عوامل ورآوری |
فارسی | pes-000 | ورآور شیمیایی |
فارسی | pes-000 | پودر خمیرمایه |
polski | pol-000 | proszek do pieczenia |
polski | pol-000 | zakwas piekarski |
polski | pol-000 | Środek zakwaszający |
português | por-000 | agente levedante |
português | por-000 | fermento |
português | por-000 | fermento em pó |
português | por-000 | fermento químico |
português | por-000 | levedura química |
Bodéwadmimwen | pot-000 | dkabo-dgojgen |
Kriol | rop-000 | beikinpauda |
русский | rus-000 | пека́рный порошо́к |
русский | rus-000 | пекарский порошок |
русский | rus-000 | разрыхлитель |
русский | rus-000 | сода для выпечки |
Ft. Hall | shh-001 | demaabosingeʼ |
Ft. Hall | shh-001 | demabosingeʼ |
Big Smokey Valley Shoshoni | shh-006 | honoppicciˮ tywia-nympyh |
Big Smokey Valley Shoshoni | shh-006 | honoppicciˮ tywianympyh |
slovenčina | slk-000 | kvásky |
slovenčina | slk-000 | kypriace prípravky |
slovenčina | slk-000 | prášok do pečiva |
davvisámegiella | sme-000 | gáhkkenbulvarat |
chiShona | sna-000 | bhekin'ipoda |
español | spa-000 | agentes fermentadores |
español | spa-000 | levadura en polvo |
español | spa-000 | levadura química |
español | spa-000 | masa agria |
español | spa-000 | polvo |
español | spa-000 | polvo de hornear |
español | spa-000 | polvo de levadura |
español | spa-000 | polvos de hornear |
español | spa-000 | royal |
svenska | swe-000 | bakpulver |
Kiswahili | swh-000 | hamira |
ภาษาไทย | tha-000 | ผงฟู |
ภาษาไทย | tha-000 | ผงเชื้อขนมปัง |
ภาษาไทย | tha-000 | สารช่วยทําให้ฟู |
ภาษาไทย | tha-000 | เชื้อใส่ขนมปังให้ฟู |
ภาษาไทย | tha-000 | แป้งฟูหรือแป้งอบขนมปัง |
Türkçe | tur-000 | kabartma tozu |
Northern Tiwa | twf-000 | pòwdo’óne |
Peace Corps 2007 Tamazight | tzm-009 | taxmirt n lgatu |
溫州話 | wuu-006 | 鹼粉 |
y˦tɕiu˦ɦo˨ | wuu-007 | kɔ˦˥˦ faŋ˦˥ |
Dene-thah | xsl-000 | méhłíízhóo |
廣東話 | yue-000 | 发粉 |
廣東話 | yue-000 | 泡打粉 |
廣東話 | yue-000 | 發粉 |
Bahasa Malaysia | zsm-000 | serbuk penaik |