English | eng-000 |
leavening |
toskërishte | als-000 | ferment |
toskërishte | als-000 | maja |
toskërishte | als-000 | tharm |
العربية | arb-000 | التخفيف |
العربية | arb-000 | تخمير |
العربية | arb-000 | خَمِير |
العربية | arb-000 | خَمِيرَة |
Universal Networking Language | art-253 | leavening(icl>leaven) |
català | cat-000 | llevat |
čeština | ces-000 | kvasnice |
Anishinaabemowin | ciw-000 | ombiziganens |
普通话 | cmn-000 | 发酵物 |
普通话 | cmn-000 | 接种 |
普通话 | cmn-000 | 酵母 |
國語 | cmn-001 | 發酵物 |
國語 | cmn-001 | 酵母 |
ᐄᓅᐊᔨᒧᐧᐃᓐ | crj-000 | ᐅᐦᐱᓯᑲᓐ |
Iynu-Ayamûn | crj-001 | uhpisikan |
Deutsch | deu-000 | Anstellmost |
Deutsch | deu-000 | Gäransatz |
Deutsch | deu-000 | Gärungsstoff |
Deutsch | deu-000 | Hefe |
Deutsch | deu-000 | Hefeansatz |
ελληνικά | ell-000 | αναχώρηση |
ελληνικά | ell-000 | ζύμη |
ελληνικά | ell-000 | μαγιά |
ελληνικά | ell-000 | προζύμι |
English | eng-000 | baking powder |
English | eng-000 | baking soda |
English | eng-000 | departure |
English | eng-000 | fermented dough |
English | eng-000 | fillip |
English | eng-000 | leaven |
English | eng-000 | leavening agent |
English | eng-000 | outgoing |
English | eng-000 | starter |
English | eng-000 | take off |
English | eng-000 | yeast |
euskara | eus-000 | altxagarri |
euskara | eus-000 | hartzigarri |
euskara | eus-000 | legamia |
euskara | eus-000 | orantza |
euskara | eus-000 | ukitu |
suomi | fin-000 | hiiva |
suomi | fin-000 | kohotusaine |
suomi | fin-000 | piristysruiske |
français | fra-000 | levain |
français | fra-000 | pied de cuve |
galego | glg-000 | fermento |
galego | glg-000 | lévedo |
हिन्दी | hin-000 | असर |
हिन्दी | hin-000 | खमीर |
hrvatski | hrv-000 | ferment |
hrvatski | hrv-000 | kvas |
hrvatski | hrv-000 | kvasac |
hrvatski | hrv-000 | razrahljivanje |
magyar | hun-000 | erjesztő |
magyar | hun-000 | erjesztőszer |
magyar | hun-000 | élesztő |
ꆇꉙ | iii-000 | ꅒꆈ |
Nuo su | iii-001 | ndix nuo |
bahasa Indonesia | ind-000 | ragi |
italiano | ita-000 | lievito |
日本語 | jpn-000 | 膨張剤 |
한국어 | kor-000 | 발효시키기 |
олык марий | mhr-000 | вуйовартыш |
Mi’gmawi’simg | mic-000 | apitaʼtaqan |
Nederlands | nld-000 | zuurdeeg |
Nederlands | nld-000 | zuurdesem |
فارسی | pes-000 | خمیر مایه |
português | por-000 | fermento |
português | por-000 | levedura |
português | por-000 | leveduras |
română | ron-000 | maia |
русский | rus-000 | заквашивание |
slovenščina | slv-000 | kvas |
slovenščina | slv-000 | poživilo |
español | spa-000 | fermento |
español | spa-000 | levadura |
తెలుగు | tel-000 | గుల్లపొడి |
తెలుగు | tel-000 | పిండివంటలు గుల్లబారడానికి |
తెలుగు | tel-000 | పొంగుపొడి |
ภาษาไทย | tha-000 | ผงฟู |
ภาษาไทย | tha-000 | สารที่ทําให้ขึ้นฟู |
ภาษาไทย | tha-000 | สารที่ทําให้ฟู |
ภาษาไทย | tha-000 | ส่งเสริมใส่ |
ภาษาไทย | tha-000 | ส่าเหล้า |
ภาษาไทย | tha-000 | หัวเชื้อ |
ภาษาไทย | tha-000 | เชื้อหมัก |
ภาษาไทย | tha-000 | เชื้อหมักให้ฟู |
türkmençe | tuk-000 | hamyrmaýa |
türkmençe | tuk-000 | hamyrturshy |
türkmençe | tuk-000 | hamyrturşy |
tiếng Việt | vie-000 | sự làm lên men |
Bahasa Malaysia | zsm-000 | bahan penaik |
Bahasa Malaysia | zsm-000 | ragi |
Bahasa Malaysia | zsm-000 | yis |