English | eng-000 |
leaven |
toskërishte | als-000 | maja |
toskërishte | als-000 | majaja |
toskërishte | als-000 | majane |
toskërishte | als-000 | majanë |
toskërishte | als-000 | tharm |
العربية | arb-000 | أخمر |
العربية | arb-000 | اخمر |
العربية | arb-000 | الخميرة |
العربية | arb-000 | خمائر |
العربية | arb-000 | خمر |
العربية | arb-000 | خمير |
العربية | arb-000 | خَمِير |
العربية | arb-000 | خَمِيرَة |
Romániço | art-013 | fermentifivo |
Universal Networking Language | art-253 | leaven |
Universal Networking Language | art-253 | leaven(icl>imponderable>thing) |
Universal Networking Language | art-253 | leaven(icl>leavening) |
Universal Networking Language | art-253 | leaven(icl>raise>do,equ>raise,agt>thing,obj>thing) |
Universal Networking Language | art-253 | leaven(icl>substance>thing) |
U+ | art-254 | 9174 |
U+ | art-254 | 9175 |
U+ | art-254 | 9EAF |
U+ | art-254 | 9EB4 |
U+ | art-254 | 9EB9 |
Sambahsa-mundialect | art-288 | yum |
Semantic Domains | art-292 | 5.2.3.3.4 |
azərbaycanca | azj-000 | acıtma |
azərbaycanca | azj-000 | xəmirmaja |
Азәрбајҹан дили | azj-001 | аҹытма |
Азәрбајҹан дили | azj-001 | хәмирмаја |
بلوچی زبان | bal-000 | خمیر |
বাংলা | ben-000 | কিণ্ব |
বাংলা | ben-000 | খামির |
বাংলা | ben-000 | গাঁজ |
বাংলা | ben-000 | গাঁজলা |
বাংলা | ben-000 | গাঁজানো |
বাংলা | ben-000 | ময়ান দেওয়া |
Somba Siawari | bmu-000 | yist |
Bangi | bni-000 | lulubiea |
Bangi | bni-000 | lulubtsa |
Lubukusu | bxk-000 | ka- mamela |
Lubukusu | bxk-000 | mela |
català | cat-000 | llevat |
čeština | ces-000 | kvasinky |
čeština | ces-000 | kvasnice |
čeština | ces-000 | kynout |
čeština | ces-000 | kypřit |
Rukiga | cgg-000 | ekihangusya |
Chamoru | cha-000 | libådura |
ѩзыкъ словѣньскъ | chu-000 | квасъ |
slověnĭskŭ językŭ | chu-001 | kvasŭ |
普通话 | cmn-000 | 使发酵 |
普通话 | cmn-000 | 发生影响 |
普通话 | cmn-000 | 发酵剂 |
普通话 | cmn-000 | 发酵曲子 |
普通话 | cmn-000 | 影响 |
普通话 | cmn-000 | 曲子 |
普通话 | cmn-000 | 气味 |
普通话 | cmn-000 | 潜在力 |
普通话 | cmn-000 | 给予感化影响的东西 |
普通话 | cmn-000 | 酴 |
普通话 | cmn-000 | 酵 |
普通话 | cmn-000 | 酵母 |
普通话 | cmn-000 | 酵素 |
普通话 | cmn-000 | 面肥 |
普通话 | cmn-000 | 麹 |
國語 | cmn-001 | 使發酵 |
國語 | cmn-001 | 影響 |
國語 | cmn-001 | 影響力 |
國語 | cmn-001 | 感化力 |
國語 | cmn-001 | 發 |
國語 | cmn-001 | 發生影響 |
國語 | cmn-001 | 發酵 |
國語 | cmn-001 | 酴 |
國語 | cmn-001 | 酵 |
國語 | cmn-001 | 酵母 |
國語 | cmn-001 | 酵素 |
國語 | cmn-001 | 麯 |
國語 | cmn-001 | 麴 |
國語 | cmn-001 | 麵肥 |
Hànyǔ | cmn-003 | jiao4 |
Hànyǔ | cmn-003 | jiào |
Hànyǔ | cmn-003 | qu1 |
Hànyǔ | cmn-003 | qu2 |
Hànyǔ | cmn-003 | qū |
Hànyǔ | cmn-003 | tú |
Hànyǔ | cmn-003 | xiao4 |
Middle Cornish | cnx-000 | gwel |
Kernowek | cor-000 | gwel |
Cymraeg | cym-000 | eples |
Cymraeg | cym-000 | eplesu |
Cymraeg | cym-000 | lefain |
Cymraeg | cym-000 | lefeinio |
Cymraeg | cym-000 | surdoes |
dansk | dan-000 | surdej |
Deutsch | deu-000 | Gärungsstoff |
Deutsch | deu-000 | Hebel |
Deutsch | deu-000 | Hefe |
Deutsch | deu-000 | Kôji-Pilz |
Deutsch | deu-000 | Sauerteig |
Deutsch | deu-000 | Treibmittel |
Deutsch | deu-000 | Triebmittel |
dolnoserbska reč | dsb-000 | kwas |
dolnoserbska reč | dsb-000 | rozmóda |
eesti | ekk-000 | juuretis |
eesti | ekk-000 | pärm |
ελληνικά | ell-000 | βάλλω προζύμι |
ελληνικά | ell-000 | ζύμη |
ελληνικά | ell-000 | μαγιά |
ελληνικά | ell-000 | προζύμι |
ελληνικά | ell-000 | προζύμιο |
Ellinika | ell-003 | metaleftīs |
English | eng-000 | arouse |
English | eng-000 | baking powder |
English | eng-000 | barm |
English | eng-000 | bump up |
English | eng-000 | elevate |
English | eng-000 | ferment |
English | eng-000 | fillip |
English | eng-000 | heft |
English | eng-000 | heft up |
English | eng-000 | ignite |
English | eng-000 | impact |
English | eng-000 | influence |
English | eng-000 | kick up |
English | eng-000 | leavening |
English | eng-000 | leavening agent |
English | eng-000 | lift |
English | eng-000 | malt |
English | eng-000 | pervade |
English | eng-000 | poolish |
English | eng-000 | proof |
English | eng-000 | prove |
English | eng-000 | raise |
English | eng-000 | rear |
English | eng-000 | rising |
English | eng-000 | self-rising flour |
English | eng-000 | sourdough |
English | eng-000 | stir up |
English | eng-000 | up |
English | eng-000 | upheave |
English | eng-000 | uplift |
English | eng-000 | yeast |
Esperanto | epo-000 | fermenti |
Esperanto | epo-000 | fermentilo |
euskara | eus-000 | altxagarri |
euskara | eus-000 | hartzigarri |
euskara | eus-000 | legamia |
euskara | eus-000 | legamiatu |
euskara | eus-000 | orantza |
euskara | eus-000 | ukitu |
suomi | fin-000 | hapantaikina |
suomi | fin-000 | hapattaa |
suomi | fin-000 | hapatus |
suomi | fin-000 | hiiva |
suomi | fin-000 | kohottaa |
suomi | fin-000 | kohotusaine |
suomi | fin-000 | nostattaa |
suomi | fin-000 | nostatusaine |
suomi | fin-000 | piristysruiske |
suomi | fin-000 | taikinajuuri |
français | fra-000 | ferment |
français | fra-000 | levain |
français | fra-000 | levure |
français | fra-000 | prouver |
français | fra-000 | élever |
Gaeilge | gle-000 | gabháil |
galego | glg-000 | fermento |
galego | glg-000 | lévedo |
yn Ghaelg | glv-000 | cur jiastyn ayn |
yn Ghaelg | glv-000 | jastee |
yn Ghaelg | glv-000 | jiastyn |
yn Ghaelg | glv-000 | sooraghey |
yn Ghaelg | glv-000 | soorid |
Gutiska razda | got-002 | beist |
Gutiska razda | got-002 | beistjan |
Gutiska razda | got-002 | gabeistjan |
Hellēnikḗ | grc-001 | zýmē |
ગુજરાતી | guj-000 | આથવણ |
ગુજરાતી | guj-000 | આથવું |
ગુજરાતી | guj-000 | ખમીર |
ગુજરાતી | guj-000 | ખીરું |
ગુજરાતી | guj-000 | ખીરું ચડે તેમ કરવું |
ગુજરાતી | guj-000 | મિશ્રણ |
ગુજરાતી | guj-000 | મેળવણ |
ગુજરાતી | guj-000 | રૂપાંતર કરવું |
ગુજરાતી | guj-000 | વ્યાપવું |
ગુજરાતી | guj-000 | –માં ફેરફાર કરવો |
ગુજરાતી | guj-000 | –માં બધે ફેલાવું |
客家話 | hak-000 | 酵 |
客家話 | hak-000 | 麯 |
Hagfa Pinyim | hak-002 | gau5 |
Hagfa Pinyim | hak-002 | giuk8 |
Hagfa Pinyim | hak-002 | hau5 |
Hagfa Pinyim | hak-002 | kiuk7 |
客家话 | hak-006 | 酵 |
ʻōlelo Hawaiʻi | haw-000 | hoʻohū |
ʻōlelo Hawaiʻi | haw-000 | hū |
עברית | heb-000 | שאור |
हिन्दी | hin-000 | असर |
हिन्दी | hin-000 | खमीर |
हिन्दी | hin-000 | खमीर उठाना |
हिन्दी | hin-000 | खमीरा |
हिन्दी | hin-000 | तनाव कम करना |
हिन्दी | hin-000 | पुट |
हिन्दी | hin-000 | प्रभावित |
हिन्दी | hin-000 | प्रभावित करना |
hrvatski | hrv-000 | ferment |
hrvatski | hrv-000 | kvas |
hrvatski | hrv-000 | kvasac |
hornjoserbšćina | hsb-000 | kisanje |
hornjoserbšćina | hsb-000 | rozmoda |
magyar | hun-000 | befolyásol |
magyar | hun-000 | erjeszt |
magyar | hun-000 | erjesztőszer |
magyar | hun-000 | jobbá tesz |
magyar | hun-000 | keleszt |
magyar | hun-000 | keltészta |
magyar | hun-000 | kovász |
magyar | hun-000 | kovászol |
magyar | hun-000 | megkeleszt |
magyar | hun-000 | megváltoztat |
magyar | hun-000 | átalakít |
magyar | hun-000 | átformál |
magyar | hun-000 | élesztő |
արևելահայերեն | hye-000 | ազդեցություն |
արևելահայերեն | hye-000 | թթխմոր |
արևելահայերեն | hye-000 | թթվեցնել ներգործել |
արևելահայերեն | hye-000 | մակարդել |
արևելահայերեն | hye-000 | ներգործություն |
Ido | ido-000 | fermento |
Interlingue | ile-000 | fermentar |
Interlingue | ile-000 | leven |
Interlingue | ile-000 | levenar |
bahasa Indonesia | ind-000 | membesarkan |
bahasa Indonesia | ind-000 | membubungkan |
bahasa Indonesia | ind-000 | memelihara |
bahasa Indonesia | ind-000 | memeliharakan |
bahasa Indonesia | ind-000 | memiara |
bahasa Indonesia | ind-000 | menaikkan |
bahasa Indonesia | ind-000 | mencaduk |
bahasa Indonesia | ind-000 | mengangkat |
bahasa Indonesia | ind-000 | mengembang |
bahasa Indonesia | ind-000 | meninggikan |
bahasa Indonesia | ind-000 | meroket |
bahasa Indonesia | ind-000 | naik |
bahasa Indonesia | ind-000 | ragi |
italiano | ita-000 | far fermentare |
italiano | ita-000 | fermento |
italiano | ita-000 | lievitare |
italiano | ita-000 | lievito |
italiano | ita-000 | lievito acido |
italiano | ita-000 | lievito madre |
italiano | ita-000 | lievito naturale |
italiano | ita-000 | modificare |
italiano | ita-000 | pasta acida |
italiano | ita-000 | pasta madre |
日本語 | jpn-000 | パン種 |
日本語 | jpn-000 | 発酵させる |
日本語 | jpn-000 | 脹らす |
日本語 | jpn-000 | 脹らせる |
日本語 | jpn-000 | 脹らます |
日本語 | jpn-000 | 膨らす |
日本語 | jpn-000 | 膨らせる |
日本語 | jpn-000 | 膨張剤 |
日本語 | jpn-000 | 酴 |
日本語 | jpn-000 | 酵 |
日本語 | jpn-000 | 酵母 |
日本語 | jpn-000 | 醸母 |
日本語 | jpn-000 | 麯 |
日本語 | jpn-000 | 麴 |
日本語 | jpn-000 | 麹 |
Nihongo | jpn-001 | kiku |
Nihongo | jpn-001 | kou |
Nihongo | jpn-001 | kouji |
Nihongo | jpn-001 | moto |
Nihongo | jpn-001 | sakenomoto |
Nihongo | jpn-001 | to |
Nihongo | jpn-001 | zu |
にほんご | jpn-002 | こうぼ |
Taqbaylit | kab-000 | takaya |
ქართული | kat-000 | საფუარი |
қазақ | kaz-000 | ашытқы |
монгол | khk-000 | гурил эсгэх |
монгол | khk-000 | нөлөө |
монгол | khk-000 | нөлөөлөх |
монгол | khk-000 | хөрөнгө |
монгол | khk-000 | хөрөнгө эсгэх |
монгол | khk-000 | эсгэх хөрөнгө |
монгол | khk-000 | эсэг |
ikinyarwanda | kin-000 | sembura |
ikinyarwanda | kin-000 | semburo |
한국어 | kor-000 | 국 |
한국어 | kor-000 | 도 |
한국어 | kor-000 | 발효소 |
한국어 | kor-000 | 부풀어오르게 하다 |
한국어 | kor-000 | 에 영향을 미치다 |
한국어 | kor-000 | 에 잠세력을 미치다 |
한국어 | kor-000 | 영향을 주는 것 |
한국어 | kor-000 | 이스트를 넣어 부풀어오르게 하다 |
한국어 | kor-000 | 효 |
한국어 | kor-000 | 효모 |
Hangungmal | kor-001 | hyo |
Hangungmal | kor-001 | kwuk |
Hangungmal | kor-001 | to |
韓國語 | kor-002 | 酴 |
韓國語 | kor-002 | 酵 |
韓國語 | kor-002 | 麯 |
韓國語 | kor-002 | 麴 |
韓國語 | kor-002 | 麹 |
latine | lat-000 | fermentum |
Lingua Franca Nova | lfn-000 | fermentante |
బంజారా భాష | lmn-001 | గాళేర్ |
晚期中古漢語 | ltc-000 | 麴 |
dhɑng djhiɛu xɑ̀n ngiǔ | ltc-002 | kiuk |
Duhlian ṭawng | lus-000 | chawl |
Duhlian ṭawng | lus-000 | dawi-dim |
Kajin M̧ajeļ | mah-000 | kauwe |
मराठी | mar-000 | खमीर |
олык марий | mhr-000 | вуйовартыш |
олык марий | mhr-000 | овартыш |
олык марий | mhr-000 | оварчык |
олык марий | mhr-000 | ру |
олык марий | mhr-000 | шуыктыш |
Malti | mlt-000 | hmira |
Malti | mlt-000 | ħmira |
reo Māori | mri-000 | rēwena |
Tâi-gí | nan-003 | hoat |
Tâi-gí | nan-003 | hoat-kàⁿ |
Tâi-gí | nan-003 | hoat-seng éng-hióng |
Tâi-gí | nan-003 | kàⁿ-bó |
Tâi-gí | nan-003 | kàⁿ-bú |
Tâi-gí | nan-003 | kám-hòa-le̍k |
Tâi-gí | nan-003 | éng-hióng |
Tâi-gí | nan-003 | éng-hióng-le̍k |
Nāhuatlahtōlli | nci-000 | xocotextli |
isiNdebele | nde-000 | um-vubelo |
కొలామి | nit-001 | పులియెకద్ |
Nederlands | nld-000 | desem |
Nederlands | nld-000 | gist |
Nederlands | nld-000 | zuren |
Nederlands | nld-000 | zuurdeeg |
Nederlands | nld-000 | zuurdesem |
nynorsk | nno-000 | surdeig |
bokmål | nob-000 | heve |
bokmål | nob-000 | hevingsmiddel |
bokmål | nob-000 | surdeig |
नेपाली | npi-000 | मर्चा |
Lunyole | nuj-000 | ohusimbulusa |
occitan | oci-000 | levam |
occitan | oci-000 | levat |
Old Cornish | oco-000 | gwel |
ఒడ్య | ort-000 | అమయ్బర్ |
فارسی | pes-000 | خمیر |
فارسی | pes-000 | خمیر مایه |
فارسی | pes-000 | خمیرترش |
فارسی | pes-000 | خمیره |
فارسی | pes-000 | مایه |
فارسی | pes-000 | مایه زدن |
فارسی | pes-000 | مخمر کردن |
polski | pol-000 | drożdże |
polski | pol-000 | kwas |
polski | pol-000 | rozczyn |
polski | pol-000 | zaczyn |
polski | pol-000 | zakwas chlebowy |
português | por-000 | fermentar |
português | por-000 | fermento |
português | por-000 | levantar |
português | por-000 | levedura |
português | por-000 | leveduras |
português | por-000 | massa de levedura |
português | por-000 | permear |
português | por-000 | temperar |
português | por-000 | transformar |
română | ron-000 | maia |
română | ron-000 | plămădeală |
Lugungu | rub-000 | b̯u̱mya |
Lugungu | rub-000 | ki̱tu̱mbi̱sya |
русский | rus-000 | бродило |
русский | rus-000 | влияние |
русский | rus-000 | влиять |
русский | rus-000 | воздействие |
русский | rus-000 | дрожжи |
русский | rus-000 | заква́ска |
русский | rus-000 | закваска |
русский | rus-000 | заквашивать |
русский | rus-000 | кваша |
русский | rus-000 | опара |
русский | rus-000 | подвергать действию |
русский | rus-000 | разрыхли́тель |
русский | rus-000 | разрыхлитель теста |
русский | rus-000 | росчин |
русский | rus-000 | ставить на дрожжах |
русский | rus-000 | фермент |
russkij | rus-001 | kvašnấ |
russkij | rus-001 | zakváska |
lingua siciliana | scn-000 | criscenti |
slovenčina | slk-000 | droždie |
slovenčina | slk-000 | kvas |
slovenčina | slk-000 | kvasiť |
slovenčina | slk-000 | kvasnice |
slovenčina | slk-000 | kváskový |
slovenčina | slk-000 | ovplyvniť |
slovenčina | slk-000 | usmerniť |
slovenčina | slk-000 | vplyv |
slovenčina | slk-000 | zakvasiť |
slovenščina | slv-000 | dokazati |
slovenščina | slv-000 | dvigniti |
slovenščina | slv-000 | kvas |
slovenščina | slv-000 | poživilo |
español | spa-000 | fermento |
español | spa-000 | leudar |
español | spa-000 | levadura |
español | spa-000 | masa madre |
español | spa-000 | polvos de hornear |
shqip | sqi-000 | brumë i ardhur |
shqip | sqi-000 | brumë i thartë |
srpski | srp-001 | kvasac |
srpski | srp-001 | snažan uticaj |
svenska | swe-000 | jäsdeg |
svenska | swe-000 | surdeg |
Kiswahili | swh-000 | chachu |
Kiswahili | swh-000 | hamira |
తెలుగు | tel-000 | గుల్లబారించు |
తెలుగు | tel-000 | పులియబెట్టడం |
తెలుగు | tel-000 | పొరలు పొరలుగా చేయు |
తెలుగు | tel-000 | లీవెన్ |
తెలుగు | tel-000 | సులభపరచు |
Tagalog | tgl-000 | lebadura |
ภาษาไทย | tha-000 | ค่อย ๆ มีผลกระทบ |
ภาษาไทย | tha-000 | ทําให้ค่อย ๆ เปลี่ยนแปลง |
ภาษาไทย | tha-000 | ทําให้ฟู |
ภาษาไทย | tha-000 | ผงฟู |
ภาษาไทย | tha-000 | ฟู |
ภาษาไทย | tha-000 | สารที่ทําให้ขึ้นฟู |
ภาษาไทย | tha-000 | ส่าเหล้า |
ภาษาไทย | tha-000 | เชื้อหมัก |
ภาษาไทย | tha-000 | เชื้อหมักให้ฟู |
ภาษาไทย | tha-000 | ใส่เชื้อ |
थामी | thf-000 | माणाइ उस्यारे |
Lubwisi | tlj-000 | ki̱tu̱mbi̱so |
türkmençe | tuk-000 | gor |
türkmençe | tuk-000 | maýa |
Türkçe | tur-000 | ekşi maya |
Türkçe | tur-000 | hamur |
Türkçe | tur-000 | hepsine tesir etmek |
Türkçe | tur-000 | maya |
Türkçe | tur-000 | maya ile kabartmak |
Türkçe | tur-000 | mayalandırmak |
Türkçe | tur-000 | mayalı hamur |
Talossan | tzl-000 | cufermentarh |
Talossan | tzl-000 | lavan |
udin muz | udi-000 | ạjịn |
удин муз | udi-001 | аъйиън |
اردو | urd-000 | خمیرہ |
tiếng Việt | vie-000 | chất nhuộm vào |
tiếng Việt | vie-000 | chất pha trộn vào |
tiếng Việt | vie-000 | làm lên men |
tiếng Việt | vie-000 | men |
廣東話 | yue-000 | 酴 |
廣東話 | yue-000 | 酵 |
廣東話 | yue-000 | 麯 |
廣東話 | yue-000 | 麴 |
gwong2dung1 wa2 | yue-003 | gaau3 |
gwong2dung1 wa2 | yue-003 | guk1 |
gwong2dung1 wa2 | yue-003 | haau1 |
gwong2dung1 wa2 | yue-003 | haau3 |
gwong2dung1 wa2 | yue-003 | kuk1 |
gwong2dung1 wa2 | yue-003 | tou4 |
广东话 | yue-004 | 酴 |
广东话 | yue-004 | 酵 |
Bahasa Malaysia | zsm-000 | bahan penaik |
Bahasa Malaysia | zsm-000 | membesarkan |
Bahasa Malaysia | zsm-000 | memelihara |
Bahasa Malaysia | zsm-000 | memiara |
Bahasa Malaysia | zsm-000 | menaikkan |
Bahasa Malaysia | zsm-000 | mencaduk |
Bahasa Malaysia | zsm-000 | mengangkat |
Bahasa Malaysia | zsm-000 | mengembang |
Bahasa Malaysia | zsm-000 | meninggikan |
Bahasa Malaysia | zsm-000 | naik |
Bahasa Malaysia | zsm-000 | ragi |
Bahasa Malaysia | zsm-000 | yis |