English | eng-000 |
strong-smelling |
U+ | art-254 | 8165 |
U+ | art-254 | 8364 |
U+ | art-254 | 8477 |
Chamoru | cha-000 | ransio |
普通话 | cmn-000 | 腥 |
普通话 | cmn-000 | 荤 |
國語 | cmn-001 | 腥 |
國語 | cmn-001 | 葷 |
Hànyǔ | cmn-003 | hūn |
Hànyǔ | cmn-003 | xing1 |
Hànyǔ | cmn-003 | xing4 |
Hànyǔ | cmn-003 | xīng |
Hànyǔ | cmn-003 | xūn |
English | eng-000 | fetid |
English | eng-000 | foul |
English | eng-000 | odoriferous |
English | eng-000 | odorous |
English | eng-000 | rancid |
English | eng-000 | rank |
English | eng-000 | rotten |
English | eng-000 | smelly |
English | eng-000 | sour |
English | eng-000 | stale |
English | eng-000 | stinking |
English | eng-000 | strong-scented |
suomi | fin-000 | voimakkaanhajuinen |
客家話 | hak-000 | 腥 |
Hagfa Pinyim | hak-002 | sen1 |
Hagfa Pinyim | hak-002 | siang1 |
客家话 | hak-006 | 腥 |
日本語 | jpn-000 | 腥 |
日本語 | jpn-000 | 葷 |
Nihongo | jpn-001 | gun |
Nihongo | jpn-001 | kun |
Nihongo | jpn-001 | namagusa |
Nihongo | jpn-001 | namagusai |
Nihongo | jpn-001 | sei |
Nihongo | jpn-001 | shou |
한국어 | kor-000 | 성 |
한국어 | kor-000 | 훈 |
Hangungmal | kor-001 | hwun |
Hangungmal | kor-001 | seng |
韓國語 | kor-002 | 腥 |
韓國語 | kor-002 | 葷 |
Lingua Franca Nova | lfn-000 | odoros |
Lingua Franca Nova | lfn-000 | odorosa |
晚期中古漢語 | ltc-000 | 腥 |
dhɑng djhiɛu xɑ̀n ngiǔ | ltc-002 | seng |
Duhlian ṭawng | lus-000 | zun hin |
Duhlian ṭawng | lus-000 | zun hin nam |
Duhlian ṭawng | lus-000 | zun hîn |
Duhlian ṭawng | lus-000 | zun hîn nam |
Martu Wangka | mpj-003 | minyi |
Plautdietsche Sproak | pdt-000 | strenjrikjent |
ภาษาไทย | tha-000 | หืน |
ภาษาไทย | tha-000 | เหม็นบูด |
ภาษาไทย | tha-000 | เหม็นหืน |
ภาษาไทย | tha-000 | เหม็นเปรี้ยว |
tiếng Việt | vie-000 | tanh |
𡨸儒 | vie-001 | 腥 |
廣東話 | yue-000 | 腥 |
廣東話 | yue-000 | 葷 |
gwong2dung1 wa2 | yue-003 | fan1 |
gwong2dung1 wa2 | yue-003 | seng1 |
gwong2dung1 wa2 | yue-003 | seng3 |
gwong2dung1 wa2 | yue-003 | sing1 |
gwong2dung1 wa2 | yue-003 | sing3 |
广东话 | yue-004 | 腥 |
广东话 | yue-004 | 荤 |