| español | spa-000 |
| acecinar | |
| asturianu | ast-000 | acecinar |
| Deutsch | deu-000 | Fleisch dörren |
| Deutsch | deu-000 | Fleisch trocknen |
| Deutsch | deu-000 | selchen |
| English | eng-000 | cure |
| English | eng-000 | dry |
| English | eng-000 | dry meat |
| English | eng-000 | salt |
| français | fra-000 | boucaner |
| galego | glg-000 | chacinar |
| wayuunaiki | guc-000 | asüsiinajaa |
| magyar | hun-000 | füstöl |
| italiano | ita-000 | fare seccare la carne |
| italiano | ita-000 | produrre carne secca |
| italiano | ita-000 | seccare la carne |
| Urin Buliwya | quh-000 | chʼarkiy |
| Arhintinap runasimin | qus-000 | charkiy |
| Chanka rimay | quy-000 | charkiy |
| Qusqu qhichwa simi | quz-000 | chʼarkiy |
| español | spa-000 | hacer secar carne |
| español | spa-000 | hacer tasajo |