| 한국어 | kor-000 |
| 발효소 | |
| 普通话 | cmn-000 | 酿酶 |
| 國語 | cmn-001 | 釀酶 |
| Hànyǔ | cmn-003 | niàng mei |
| English | eng-000 | leaven |
| English | eng-000 | substance which causes a batter or dough to ferment and rise |
| Esperanto | epo-000 | zimazo |
| français | fra-000 | zymase |
| hiMxI | hin-004 | prakiNva |
| italiano | ita-000 | zimasi |
| 한국어 | kor-000 | 치마아제 |
| español | spa-000 | zimasa |